

2026 Market
Locations
The Orono Farmer's Market is located at two different locations during the year. During summer & early fall months, we are located outdoors at the UMaine Steamplant parking lot in Orono. During winter & early spring months, the market moves indoors at the ASA Adams School in Orono. For more information on our market hours and location, please visit our information booth at the market or stop by to ask a vendor for a brochure.
ASA Adams School
January through May 9, 2026
2nd and 4th Saturdays: 9am-12pm
*Every Saturday in December*
UMaine Steamplant Lot
Every Saturday 8am-12pm
May 16 through October 17, 2026
Tuesdays 2-5:30pm
June 23rd through October 27th

Keep us going!
Donate
Thank you for your support!

The Orono Farmers' Market is not possible without the support of community members, long-standing customers and new market shoppers alike. A donation or contribution made today will go directly towards the work the Maine Federation of Farmers' Markets does to support our farmers' market.
MFFM fosters a variety of statewide programs that help to: sustain Maine farms, connect market farmers, strengthen farmers’ markets, and widen access to locally-grown food for all.
Want to Join Us?
Become a Vendor
Please review the New Applicant Page to review the application process in detail, including the Market Rules and By-Laws. Download an application here.
Questions about Applying?
Contact our Membership Coordinator:
Ryan Clarke: marrpondfarm@gmail.com.
Contact our Membership Coordinator: Ryan Clarke: marrpondfarm@gmail.com.

Ash View Hill Farm
Carmel, ME
E-mail: nathan@ahvfarms.com
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USDA -inspected Venison: ground, tenderloins, back straps, sirloin cuts, top & bottom round roasts, stew meat, breakfast sausage,
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Venison snack sticks
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Cinnamon-infused maple syrup
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Antler chews for dogs
Bas Rouge Farm & Forge
Orono, ME
Website: www.basrougefarm.com
E-mail: basrougefarm@gmail.com
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Native plant nursery: forbs, grasses, small shrubs, sapling trees & seeds
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Permaculture planning services
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Gardening classes & presentations
The Canning Man
Glenburn, ME
E-mail: travis.thecanningman@gmail.com
Phone: (207) 538-5223
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Canned vegetables
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Dilly beans
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Pickles
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Relishes
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Sauces
Vendors
Enchanted Kitchen at Firefly Farm & the Yumbus
526 Dexter Rd, Saint Albans, ME 04971
Website: www.enchantedkitchen.org
E-mail: fireflymaine@yahoo.com
(207) 938-3906
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Fresh, made-to-order crepes
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Artisan breads
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Sweet & savory pastries
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Catering services
Evermay Nursery
PO Box 624, Orono ME 04473
E-mail: evermaynursery25@gmail.com
Phone: (207)-270-2494; (207)-974-8251
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Seedings: annual flowers, vegetables and herbs
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Hanging baskets
Far East Cuisine Catering Service
Winterport, ME
E-mail: fareastcuisine@aol.com
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Ready to eat spring rolls & entrees
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Vegan & vegetarian options
Farm House Coffee Roasters
1312 N. Main St, Winterport, ME
Website: farmhousecoffeeroasters.com
E-mail: andrew@farmhousecoffeeroasters.com
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Organic micro-roastery
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Ready to serve cold brew: light & dark roast
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12 oz. cold brew cans to go
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1 lb bags of whole & ground coffee
Freyenhagen Farm
Union, ME
E-mail: froggysfarm51@gmail.com
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Maple syrup
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Maple products
Hazelnut Hill
Milo, ME
E-mail: arthurvwilkins@gmail.com
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Mixed veggies
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Sweet corn
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Berries
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Pasure-raised eggs
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Whole chickens
Hidden in Thyme - Florals & Farm
1 Williamson Lane, Orono, ME 04473
Website: www.hiddeninthyme.com
E-mail: hiddeninthyme@gmail.com
Phone: (207) 991-2576
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Seasonal cut flowers: bouquets & bunches
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Locally harvested honey
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Build-a-bouquet bar
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Dried flower wreaths & garlands
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Specialty dahlia tubers
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Offers CSA
High Lonesome Acres
Harmony, ME
E-mail: busylady181@gmail.com
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Seasonal vegetables & herbs, including fiddleheads & cranberries
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Strawberries
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Free-range eggs
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Honey
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Seedings: annual flowers, vegetables & herbs
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Hanging baskets
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Homemade baked goods
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Jams, jellies, pickles, relishes, pickled eggs
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Farmstead fresh and aged goat cheese
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Seasonal and specialty dairy offerings
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Small-batch goat milk confections
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All dairy products are made from our own herd's milk
L'Atelier Pasta & Gelato
Skowhegan, ME
E-mail: latelierpastaandgelato@gmail.com
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Fresh-frozen pasta, including ravioli
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Sauces
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Oven-ready dinners
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Gelato
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Seasonal specials
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Homemade with locally sourced ingredients
Lobster Shack
227 Dow Rd, Deer Isle, ME
E-mail: lobstershack8@gmail.com
Phone: (207) 479-6214
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Maine lobster & crab
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Scallops
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Halibut
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Locally purchased clams, crabmeat & fresh fish
Mainely Poultry
Warren, ME
E-mail: jbarnstein@aol.com
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Chicken & chicken products: various cuts, ground, whole
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Turkey: cutlets, ground, jerky
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Fresh eggs
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Goat's milk
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No growth hormones, antibiotics, or animal by-products
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Fresh, whole turkeys in the fall
Maison de Chevre
162 Bolton Rd, Dover-Foxcroft, ME
Phone: (207) 242-0861
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Goat cheese: artisanal, over 20 different styles
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Farm-raised meat: rabbit, pheasant & goat
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Eggs
Marr Pond Farm
41 Flanders Hill Rd, Sangerville, ME 04479
E-mail: marrpondfarm@gmail.com
Phone: (207) 659-3519
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Seasonal vegetables & herbs
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Shiitake mushrooms: log-grown
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Seedings: annual & perennial flowers, vegetables & herbs
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MOFGA-certified organic
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WIC accepted
Mediterranean Cuisine by TS
255 Silver Rd, Bangor, ME
Website: www.farmstore.us
E-mail: mediterraneancuisinebyts@gmail.com
Phone: (207) 951-4052
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Ready to eat, Lebanese appetizers, soups, salads, entrees & baked items
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Vegan & vegetarian
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Saturdays, May through October
Mueller's Fruit Farm
Thorndike, ME
Website: www.muellersfruitfarm.com
E-mail: chris@muellersfruitfarm.com
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Strawberries & raspberries
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Plums
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Apples: wide variety
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Apple cider
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Jams & jellies
North Star Herbals
791 Hampden Rd., Carmel, ME
E-mail: northstarherb@yahoo.com
Phone: (207) 848-5578
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Hemp root herbal salves
Oak Heart Farm
1438 Bear Hill Rd., Dover-Foxcroft , ME 04426
E-mail: oakheartfarmdairy@gmail.com
Phone: 626-665-5554
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Aged & fresh goat cheese
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Seasonal dairy products
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Registered ADGA goats raised with species appropriate lifestyles and management practices
Peacemeal Farm
25 Peacemeal Lane, Dixmont, ME
Website: www.peacemealfarm.com
E-mail: peacemealfarm@gmail.com
Phone: (207) 257-4103
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Seasonal vegetables & herbs
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Saturdays (year round), Tuesdays (June--October)
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MOFGA-certified organic
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WIC accepted
Penobscot Whetstone Sharpening
18 Capri St, Brewer, ME 04412
E-mail: sgenthner@gmail.com
Phone: 207-380-2898,
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On-site sharpening on whetstone
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Kitchen & pocket knives, scissors, tools
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Repairing of chips & broken tips
Rollins Orchard
Garland, ME
Website: www.rollinsorchards.com
E-mail: rollinsorchards@gmail.com
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Seasonal vegetables
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Blackberries
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Apples and other tree fruit
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Apple cider
Rusted Rooster
60 Cates Rd, Parkman, ME
Website: www.rustedroosterfarm.com
E-mail: rustedroosterfarm@gmail.com
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Certified organic grains & hay
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Homemade granola
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Corn chips in farm-produced sunflower oil
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Rolled oats
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Cornmeal
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Pancake mix
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A variety of flours (including rye & buckwheat)
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Sunflower oil
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Maple syrup
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Garlic & onion powder
Seek No Further Farmstead
522 W Main Street, Monroe, ME
Website: www.seeknofurtherfarmstead.com
E-mail: snffarmstead@gmail.com
Phone: (857) 939-0248
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Tulip bouquets
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Valentine's Day to Mother's Day
Snakeroot Organic Farm
27 Organic Farm Road, Pittsfield, ME
Website: www.snakeroot.net/farm
E-mail: lori@snakeroot.net
Phone: (207) 416-5142
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Seasonal fruits, vegetables & herbs
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Seedlings: annual & perennial flowers, herbs & vegetables
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MOFGA-certified organic
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Offers CSA
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WIC accepted
Tangled Oak Farm
1187 Back Brooks Road, Monroe, ME
E-mail: tangledoakfarm@yahoo.com
Phone: (207) 505-6471
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Seasonal vegetables
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Seedlings
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Pasture-raised pork
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Grass-fed beef
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Eggs
Torrey's Muffins & Cookies
Brewer, ME
E-mail: torreysmuffinsandcookies@yahoo.com
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Scratch-made baked goods using locally sourced ingredients
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Muffins, cookies, danish and more
Weezy's Farm & Flower
123 Fruit Street, Bangor, ME
Website: www.weezysfarmandflower.com
E-mail: weezysfarmandflower@gmail.com
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Seasonal cut flowers: bouquets & bunches
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Mason jar vase arrangements to go
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Dried flower bouquets, bunches, decor & wreaths
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May through October
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Offers CSA
Experience
Nature's
Bounty

Food Access

SNAP/EBT
When using your EBT card at the market, start by visiting the Info Booth to pick up a “shopping sheet.” This sheet lists all the market vendors and is where your purchases will be recorded. As you shop, each vendor will write down the amount you spend next to their farm name on the sheet. Once you’ve finished shopping, return to the Info Booth, hand in your completed shopping sheet, and your EBT card will be swiped for the total amount of your purchases. It’s that simple! Additionally, you’ll receive Maine Harvest Bucks based on the total of your EBT purchases—a bonus to help you enjoy even more fresh, local produce!
Maine Harvest Bucks are a special type of coupon that functions like cash at the market, but they can only be used to purchase fresh fruits, herbs, vegetables, and vegetable or herb garden seedlings. These Bucks are part of a promotion designed to encourage SNAP EBT recipients to buy more fresh produce at the market. As a result, they cannot be used for meats, eggs, dairy, baked goods, or other non-produce items.
The amount of Maine Harvest Bucks you receive is typically proportional to your EBT purchase. Often, this is on a 1-to-1 basis, meaning if you spend $25 with your EBT card, you’ll receive $25 worth of Maine Harvest Bucks to buy even more fresh food. The Bucks come in $1 and $5 denominations and can be used at any farmers’ market in Maine. However, they cannot be exchanged for cash, and any unused portion does not carry over as change. Harvest Bucks have no cash value outside of Maine farmers’ markets.
As a reminder, here are the guidelines using the following currencies accepted at your farmers’ market:
Market Currency:Accepted as payment for:
SNAP/EBTFood items to be eaten at home, and food-bearing seedlings/plants. (See USDA’s rules about using SNAP/EBT). This market uses a SHOPPING SHEET to record these transactions.
Maine Harvest Bucks: Use like cash for vegetables, fruits, food-bearing seedlings/plants.
WIC & Farmer's Market WIC
Some market members are able to accept both Farmers’ Market WIC and regular WIC payments. To use eWIC at market, your regular WIC card is not used. Instead, you will need to display your bar code, either on a piece of paper you got from your WIC office, or by using the free Bnft app on your phone. Simply display the bar code when it comes time to pay and your purchases will be deducted from your WIC account. If your purchases are greater than your Farmers’ Market WIC balance, the difference can be deducted from your regular WIC produce allotment. Cash Value Benefit (CVB), the monthly fruit and vegetable benefit, can also be used at market.
(Hint: Log in to your Bnft app before you get to market. Then display your bar code and snapshot it on your phone. Your bar code is now in your Photos and is easy to display without using the BNFT app at market.)
Maine Senior Farm Share
To participate in Maine Senior FarmShare, a person must:
-Be a Maine resident (citizenship not required).
-Be age 60 or over (age 55 or over for Native Americans or age 18 or over for disabled adults living in a senior living facility with a cafeteria).
-Have a gross annual household income (including all pensions, Social Security, and other payments) of no more than 185% of the poverty level.
-Maximum of $27,861/per year for a one-person household; or
-Maximum of $37,814/per year for a two-person household.
-After June 1st, stop by the Info Booth at market for further details and to sign up for Maine Senior Farm Share. Get $50 worth of coupons you can spend on fresh fruits and vegetables at the market that day or all season.
Bumper Crop
These are $5 denomination coupons distributed by businesses and municipalities across the state, intended for use exclusively at Maine farmers’ markets. The Orange Bumper Crop coupons can only be used to purchase fresh fruits and vegetables, while the Green Bumper Crop coupons can be used for any type of food sold at the market.
The Bumper Crop program is a promotional initiative run by the Maine Federation of Farmers’ Markets. This program ensures that vendors are reimbursed for all coupons redeemed, making it a win-win for both shoppers and farmers. By using these coupons, you’re supporting local agriculture and enjoying fresh, healthy food!




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